Fall 2022

Volume 1 / Issue 3


Kelowna Brewing Company: Something for Everyone



The feature article in this issue focuses on Kelowna Brewing Company. Opened in 2019, KBC is perched on a hillside in North Kelowna overlooking the airport and the university. Their location provides a mix of clientele, from those heading out for lunch after a round on the golf course and the student crowd looking for a lively evening out. Their diverse beer selection is a reflection of this.


Additional Content:


Livin' La Vida Lager

Our resident beer judge takes a look at the lager style and picks his favourite local examples.

Bringing Home the Silverware

This has been another good year for craft beer in the Okanagan, and our breweries have been scooping up armfuls of awards at regional and international competitions. This article runs takes a look at some of the winners.


Can you Believe it?

Canned beer is all the rage these days. One of our local companies, Okanagan Canning, takes us through what it takes to get the beer from the tanks and into your hands!


Penticton Beer Run (October 15th 2022)

October 14th-22nd is Penticton Beer Week and one of the highlights is the annual Penticton Beer Run. Here, race director Lyndie Hill, takes us through the history of the event and what to expect from this year's edition.


Stout and Cream Mussels

Continuing on in our series of recipes, Buy the Sea are back with this delicious combination of seafood and beer. This time out, we have a hearty mussel dish made with heavy cream and a dry stout. It's easier than it sounds and absolutely delicious!







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